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The Best Local Food of Danang

Danang is a beach city with a lot of luxurious resorts and recreational activities. At night Danang is busy with its street life with many restaurants that are full of tourists and the locals. There are just so many good foods in Danang at a very reasonable price. Do not miss out on these special dishes if you are in Danang in the future!


Banh Trang Cuon Thit Heo

Banh trang cuon thit heo or sliced pork rolled with rice paper is one of Da Nang specialties. It is a combination of fresh ingredients such as belly pork, fresh vegetables, slices of cucumber and green bananas. All things are wrapped in soft rice paper and eaten with dipping sauce. This dish is famous because of carefully selected ingredients, which makes perfect taste.


Banh Xeo

Banh xeo is a savory pancake that’s made of rice flour, coconut milk, and turmeric, filled with ingredients such as vermicelli noodles, chicken, pork or beef slices, shrimps, sliced onions, bean sprouts, and mushrooms. Usually eaten as a snack or appetizer, you can find banh xeo sold at roadside stalls, local markets, and restaurants within Da Nang City Centre. The best banh xeo in Danang is at Banh Xeo Ba Duong, if you ask a local there, they will definitely know where it is. Address: K280/23 Hoàng Diệu, Đà Nẵng, Thành Phố Đà Nẵng.


Coconut Jelly

Light, refreshing with just the right amount of sweetness, you can find numerous dessert cafes selling rau cau trai dua (coconut jelly) along Bach Dang Street, facing the Han River. Priced around VND 25,000, this Da Nang dessert is served in a coconut shell (with its flesh still intact); its top layer is custard-like coconut cream while the bottom consists of jelly that’s made with coconut water. Rau cau trai dua is also a good dessert option for traveling vegans as the jelly is made from seaweed called agar-agar.


Mi Quang

Mi Quang is Da Nang’s definitive dish, featuring rice noodles that are tinted yellow using turmeric and bone broth seasoned with fish sauce, black pepper, shallot, and garlic. Meat toppings include river shrimp, boiled quails eggs, and roast pork, though some eateries use fish, chicken and beef slices. Lastly, the ensemble is topped with an array of fresh herbs such as basil, peanuts, coriander, lettuce, sliced banana flowers, and sesame rice crackers. You can also opt for chili peppers for a spicy kick to the ensemble.

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