VIETNAMESE COOKING CLASS
VIETNAMESE COOKING CLASS
Important Notes
DAIY MENU:
VIETNAMESE TRADITIONAL BEEF NODDLE
Phở Bò
HANOI DEEP FRIED SPRING ROLLS
Nem Hà Nội
TRADITIONAL GRILLED PORK NOODLE SOUP
Bún Chả Hà Nội
GREEN MANGO SALAD WITH SEAFOOD
Nộm xoài hải sản
PRIVATE COOKING CLASS:
YOU CAN CHOOSE FOUR OF:
VIETNAMESE TRADITIONAL BEEF NODDLE
Phở Bò
DEEP FRIED HA NOI SPRING ROLLS
Nem Rán Hà Nội
TRADITIONAL GRILLED PORK NOODLE SOUP
Bún Chả Hà Nội
BANANA BLOSSOM SALAD WITH CHICKEN
Nộm Hoa Chuối Với Thịt Gà Xé
GRILLED FISH IN HA NOI STYLE
Chả Cá Hà Nội
HA NOI SUMMER ROLLS
Gỏi Cuốn Hà Nội
GREEN MANGO SALAD WITH SEAFOOD
Gỏi Xoài Hải Sản
DEEP FRIED TOFU WITH TOMATOES SAUCE
Đậu Phụ Chiên Sốt Cà
ROLLED PORK PIE WITH “LA LOT” LEAVES
Chả thịt lá lốt
STIR FRIED CHICKEN WITH LEMONGRASS
Gà Xào Xả Ớt
VIETNAMESE PAN CAKE
BÁNH XÈO
Full Itinerary
Morning |
Afternoon |
Detail Itinerary |
8.30 |
15.00 |
Our Chef will pick you up at your hotel by taxi or motorbike to the class. |
9.00 |
15.30 |
Chef takes a brief about the tour. |
9.10 |
15.40 |
Take cyclo tour to local market. |
9.30 |
16.00 |
Local market tour & street food tasting. Exploring Vietnamese custom and culture in busy local market life. Besides, some of local seasonings and food materials would be explained by our chef during the tour. |
10.40 |
17.10 |
Cooking Class starts. The chef will show you from preparing to cooking Vietnamese dishes with detailed instruction |
12.30 |
18.30 |
Time to enjoy your own food. Drinks are available on your request during lunch/dinner time. |
* Note |
· The market tour might be changed without notice due to weather condition · If you choose the private tour, the schedule is flexible |
Inclusive:
- Free pick-up service at hotel inside Old Quarter area.
- 01 Complementary welcome drink
- Complimentary water during the tour
- The journey to local market by cyclo
- Explore Vietnamese ingredients, herbs and tips how to choose fresh one
- Hanoi street food tasting during local market tour
- Tropical fresh fruits
- Egg coffee Demonstration.
- Professional chef as teacher